Events

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The Miami Branch schedules events throughout the year, normally excluding summer months. As events are planned, they are posted to this event calendar. As plans are firmed, more information is added. Following events, photos and reviews are posted.

The Miami Branch's historical files include reports, photos and menus from many past events. These are reproduced for your enjoyment on our Event History page.

February Events

February 25, 2017

Theme	Carnival Vista Ship's Luncheon Coed
Venue	Carnival Vista
Location	Port of Miami
Date	Feb 25, 2017
Time	11:30 -15:00
Price	Members: 160.00 Guests: 210.00
This event has capacity limit of 75 people. Registered: 0, Slots Available: 75

Bob Dickinson has secured the new Carnival Vista where he is hosting another fabulous Ship’s Luncheon for the Miami Chapter. We have enjoyed Bob’s premiere treat and venue annually and this year is no exception. The cuisine is phenomenal as are the exquisite pairings of mature wines from our cellar. We start with 2003 Dom Perignon champagne at the reception, and highlights include 2005 Volnay Premier Cru Clos des Ducs d’Angerville, 1999 Delas Frères Hermitage Marquise de la Tourette, and 1983 Château Pichon Longueville Comtesse de Lalande. For this luxurious gastronomic voyage the Captain of the Carnival Vista is Mr. Battinelli Stefano and Chef De Cuisine is Mr. Karan Singh.