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The Miami Branch schedules events throughout the year, normally excluding summer months.  As events are planned, they are posted to this event calendar.  As plans are firmed, more information is added.  Following events, photos and reviews are posted.                

The Miami Branch's historical files include reports, photos and menus from many past events.  These are reproduced for your enjoyment on our Event History page. 


January Events

January 24, 2017
Theme Dominus Vertical Stag
Venue Villa Azur
Location 309 23rd Street Miami Beach, FL 33139
Date Jan 24, 2017
Time 7:00 PM to 11:00 PM
This event has capacity limit of 33 people.
Registered: 0, Slots Available: 33

Welcome to the IWFS Dominus Vertical Stag at Villa Azur on January 24, 2017. Mike Bittel and his industry contacts and the Miami Branch cellar have combined with Winemaker Tod Mostero  to present this event with industry support and a Winemaker presentation. Our Champagne for the reception will be 2010 Louis Roederer Rosé provided by Eve Bordarier of MM&D importers. We are then going right to the reds, and we have six. The appetizer course with three offerings served family style will be paired with 2012 and 2014 Napanook. We are planning the Dominus Estate next both the 1996 and 2001 vintages paired with Prime Beef Tenderloin and Sautéed Mushrooms and then both 2006 and 2014 Dominus paired with a Cheese Course. An assortment of desserts will tempt us though we may want to linger over the reds and the cheese. Executive chef Erwin Mallet prepares the cuisine for this evening and pastry chef Sébastien Feneyrol prepares desserts.