Organized by members Joe and Diantha Ripley, The Wine & Food Society of Jacksonville once again enjoyed the culinary creations of Chef Jerry Moran as he served a large crowd of 50 his famous family style meal. Dessert was created by Chef Bonnie Davis
La Cena!
Reception
Ca' del Bosco Franciacorta
Antipasti
Falesco Montiano 1999, Falesco Montiano 2000
Orzo Salad with Chickpeas
Squid Salad
Marinated Cucumbers
Cherry Tomatoes and Bocconcini
Marinated Shrimp
Marinated Mushrooms
Eggplant
Cannellini Salad
Roasted Zucchini and Tomatoes
Beet Salad with Arugula
Secondo Piatto
Falesco Montiano 1999, Falesco Montiano 2000
Porchetta
Shrimp Oreganato
Roasted Lamb Chops
Braised Beef
Roasted Potatoes
Dolce
Chocolate Caramel Bread Pudding