Celebrating 250 Years of America's Table
What better place to celebrate 250 years of America's table than at a steak house! Dwelvin Simmons and Alicia Martin, frequent diners at The Capital Grille, envisioned a dinner that would celebrate America's 250 years. The evening started with The Anthem - passed hors d'oeuvre, then moved on to Betsy Ross Red, White & Blue Salad, followed by "It Ain't Me," Said Babe sliders, coming to the main course John Henry's Plate, and finishing up with dessert, How Ya Like Dem Apples? As those who know Dwelvin and Alisia would expect, there were trivia questions to liven up the night.
Hors D'Oeuvres
Schramsberg Brut Blanc de Blanc 2022
Lobster & Crab Cake with Green Goddess Sauce, Lobster Corn Dog with Lemon Thyme Aioli, Truffled Mushroom Bisque
First Course
St. Supery Estate Bottled Sauvignon Blanc 2023, Napa Valley
Heirloom Tomato & Burrata Salad with Blueberry Vinaigrette, Bacon and Blueberry Garnish
Second Course
Stoller Family Estate Reserve Pinot Noir 2022, Dundee Hills, Oregon
Mini Wagyu Burger with Truffled Gorgonzola Crust and Truffle Aioli, Fried Chicken Slider with Hot Honey Drizzle
Third Course
Boudreaux Cellars Merlot 2019, Champoux Vineyard, Horse Heaven Hills, Washington State
Snake River Farms American Wagyu Filet Mignon, 30 Day Dry-Aged New York Strip, Charred Sweet Corn Hash, Green Beans
Dessert
2021 Far Niente Dolce, Napa Valley
As American as "Apple Pie", Vanilla Ice Cream and Caramel Drizzle