Gonbay

Theme	Gonbay
Location	Altrincham
Date	Sep 06, 2019
Time	6:30pm

Course I

Food: Steamed garlic prawns Scallop dumplings and little dragon bau

Wine: Bouvet Saumur Rosé Bru

Course II

Food: Rice paper prawns Fillet speak rolls with black pepper sauce

Wine: Albarino Martin Codax Rias Baixas

Course III

Food: Chicken lettuce wraps

Wine: N/A

Course IV

Food: Steamed sea bass in garlic sauce Mixed seafood in bird's nest Crispy shredded chicken with chilli and garlic Sizzling beef in Cantonese sauce Yung Chow fried rice

Wine: Emperors Prize Pinot Noir

Course V

Food: Toffee banana with ice cream

Wine: N/A

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

Andre Simon Wine & Food Society Founder (1933)

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