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Please use this calendar to review Branch events, both those held in the past and for future events planned:

On November 2nd our branch enjoyed the first of what we plan will become a regular feature of our annual calendar - an informal luncheon at the Millrace Gastro Pub near Ross on Wye.in Herefordshire  . The format was simple - all our members were invited to come along at midday  , to bring guests and to select their lunch from the the full or daily menu .  You could choose as many courses and wines as you wished and everyone was responsible for their own account.  The Millrace has gained a reputation as a superb gastropub that offers imaginative interpretations of traditional  'pub' meals but which specialises in game dishes - particularly at this time of the year.: Game Pie and Wild Mallard featured this week.   The wine list is extensive and each week they recommend  half a dozen  'house' wines which have been selected to accompany the daily 'specials' on the menu.   Over half our members joined us and we had several guests.  The owner - Lyn Bourgaize - made us very welcome and I am sure we will return to the Millrace in the future.  This concept of an informal ' pay as you go'  event is new to our branch and was welcomed by all .  We will try it again , possibly as a pre theatre supper next time .  As it was the first time we have tried  this format the branch offered a drink on arrival for everyone and that was certainly popular !

 


May Events

May 22, 2011
Theme A Tribute to Elizabeth David 1913 -1992
Venue The Old School House
Location Llanhennock Monmouthshire NP18 1LT
Date May 22, 2011
Time 12.30 for 13.00

                                                                A TRIBUTE TO ELIZABETH DAVID    1913 – 1992

 A pioneer in the introduction of Mediterranean and Southern Continental cooking to Britain and, through her books and journalism, one of the most influential writers on food during the second half of the 20th C.

To commemorate the publication of her landmark works: “A Book of Mediterranean Food” (1950) and “ French Country Cooking” (1951), we are planning a lunch based on her recipes

 Enquiries and reservations ;   E .   peter.mcgahey@btinternet.com                                        TEL.   01446 760260