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All meetings are held in the Neville Hall, Waltham St Lawrence unless otherwise described
The aperitif will be served from 6.45pm, with the tasting starting at 7.15pm
A two course supper is provided by Mark Robertson madebymark.net
Members £40 Guests £45. Please pay by bank transfer by the Sunday before the meeting and let Andrew Johnson know if you are coming andrewmj45@gmail.com
Lloyds Bank
IWFS Berkshire Branch
Sort-code 309536
Account No. 32638760
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Friday 21st November
Michael Peet (Stone Vine & Sun) Wines of South Africa
Michael joined Stone Vine and Sun after seven years in the wine industry with Majestic. After spending
many family holidays in the vineyards of Southern France, in recent years he has developed a particular
interest in all wines South African and Spanish. On a number of occasions Stone Vine and Sun has won
awards for its range of South African wines. For this meeting Michael will be presenting a representative
selection of wines from a number of estates in South Africa that will showcase the variety and diversity of
the country’s styles and regions.
Mark’s starter will be tomato bredie (a spiced stew but Mark is going to make it a soup) served with
cheese and sweetcorn bread. His main is bobotie, a popular casserole of spiced minced meat (lamb or beef)
with dried fruit, baked with a savoury egg custard topping. If you have any particular concerns related to
the menu, can you please contact Mark personally to discuss alternatives: mark@madebymark.net
07930 179062. Please do this by Monday 17th November.
The aperitif will be served from 6.45 pm, with the tasting starting at 7.15. You can pay by BACS or cheque,
made payable to IWFS, Berkshire Branch. Please reply to Andrew Johnson ( andrewmj45@gmail.com ) by
Sunday 16th November and state whether you are paying by bank transfer (preferred) or cheque. Could
you also inform Andrew if you are not coming. Andrew will confirm places during the week of the
meeting.
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