Events

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List events by year:

IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao

2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.

3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker

4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery

5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon

6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.

7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards

8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

February Events

February 20, 2023

Theme	1st Quarter Function
Venue	James Restaurant
Location	323 Clarendon Street, South Melbourne, 3205
Date	Feb 20, 2023
Time	7pm

For our first function of 2023, we headed to South Melbourne to the newly hatted restaurant James – where they opened their beautiful, sleek intimate space exclusively for us.

Our dinner was an experience to remember where we were treated to amazing food prepared by Kim Sangsoo. Kim, originally from Seoul has partnered with Kirby Tate to transform James into one of the hottest new restaurants in Melbourne.

On the night we had Champagne from the amazing 2008 vintage, a selection of aromatics and Chardonnays, three fabulous Pinots including two Red Burgundies, iconic old and new world Cabernets and, to finish, a sublime sauternes from the wonderful 2010 vintage.