Asia Pacific Victoria

Events

« Jun
Aug »
SuMoTuWeThFrSa
           
3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          
List events by year:

IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao


2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.


3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker


4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery


5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon


6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.


7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards


8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

July Events

July 01, 2017
Theme 2017 Weekend Get-Away
Venue RACV Club Torquay
Location Bellarine Peninsula
Date Jun 30, 2017 to Jul 02, 2017
This event has capacity limit of 20 people.
Registered: 0, Slots Available: 20

2017 Weekend Get-Away:  Friday June 30 – Sunday July 2

A mere 60 minutes' drive from Melbourne, this year’s ‘Get-Away Weekend’ takes us on an epicurean adventure to the sensational Bellarine Peninsula.  Here, we’ll combine visits to some of the country’s finest restaurants, wineries, providores and hidden coastal gems which make the Bellarine such an exciting gourmet destination with some very special wines that can only be accessed as a small group.

Highlights include:

  • Optional Thursday evening dinner at Brae (3 hat) or Igni (2 hat), two of Australia’s best restaurants, delivering upscale and contemporary dining at its finest*;
  • Friday evening dinner at Tulip, where chef Graham Jefferies sets the tone for our weekend with a relaxed but contemporary opening night dinner;
  • Saturday morning Bellarine taste trail, with special access to Scotchman’s Hill, farmgate producers and local providores;
  • Saturday lunch, bought to us by chefs Hamish Hames and Scott Marshall of Piknik, who will pair local and seasonal produce with some of the best wines of the region;
  • Saturday night dinner at Gladioli, recognised as one of country Victoria’s finest regional dining experiences. As the highlight of the weekend, celebrated chef Matt Dempsey, will create a culinary experience to perfectly match a range of old world wine treasures;
  • Sunday morning tutored wine tasting followed by a gorgeous winter luncheon at Austin’s, 2016 winner of Gourmet Traveller’s best ‘cellar door experience’.

*For those members interested in extending their weekend, we have made (limited) bookings at each of Brae and Igni. These restaurants were unable to accommodate a group of our size through the main program, but are able to accept smaller groups on Thursday 30 June.

Please see the flyer for more details.