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IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao


2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.


3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker


4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery


5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon


6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.


7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards


8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

March Events

March 14, 2017
Theme Dinner at Ides
Venue Ides
Location 92 Smith Street, Collingwood
Date Mar 14, 2017
Time 19:00

IWFS Victoria held their opening dinner of 2017 at the wonderful ‘Ides” restaurant.

After running a series of sold-out monthly pop-ups, Peter Gunn opened his first bricks-and-mortar restaurant Ides in March, 2016. Originally from New Zealand, Peter brings his experience from working at Ezard, Royal Mail Hotel and Attica, where he spent five years as sous chef to Ben Shewry, to his restaurant.

At Ides, the dishes were technique-heavy contemporary dishes and with the expertise of 2016 Gourmet Traveler Sommelier of Year Raffaele Mastrovincenzo working alongside Peter, the dishes worked exceptionally well with wine.

Peter opened the restaurant exclusively for IWFS and worked closely with IWFS Victoria event organisers Elizabeth Peddey and Chloe Joel. A wonderful dinner was had by all that attended. 

Please see the invitation for further information.

March 27, 2017
Theme Masterclass: Dim Sum
Date Mar 27, 2017
Time 19:00