Year end BYOB lunch
| Theme | Year end BYOB lunch |
|---|---|
| Venue | Silver Garden Seafood Restaurant, |
| Location | Dowell Tower Residence, 160 Valero street |
| Date | Nov 29, 2025 |
| Time | 12 noon |
| Host | Jay Labrador |
| Wine Selection | BYOB |
| Registration | Closed on Nov 26, 2025 |
| Price |
Members: 1,900.00
Guests: 2,100.00
|
|
This event has capacity limit of 16 people.
Registered: 4, Slots Available: 12
| |
Dear Fellow Members,
For our traditional Saturday year end function, we will be having a dimsum lunch at the newly opened Silver Garden Seafood Restaurant in Salcedo Village. The menu is as follows:
Soup : Dried scallop with mashed wintermelon and crab meat
Dimsum (1pc per person)
Traditional bbq pork buns;
Crispy duck Spring Roll
Steamed hakaw;
Black Truffle Seafood Dumpling;
Pork Siomai;
Red Shrimp Rice Roll
Rice: Rich Man Fried Rice
Mains:
Hot Prawn Salad
Roast Duck
Steamed Whole Grouper with Cordyceps
Dessert: Taro Sago with Coconut Cream
Complete details:
What: BYOB dimsum lunch
When: 12 Noon, Saturday, November 29, 2025
Where: Silver Garden Seafood Restaurant, Dowell Tower Residence, 160 Valero street, cor Villar, Salcedo, Makati City
Assessment: P 1900.00 for members, P 2100.00 for guests
Attire: Smart Casual
Deadline: Reservations and cancellations should be in by 12 Noon, Wednesday, November 26, 2025. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at internationalwine.foodsociety@gmail.com. Please note that there is a maximum of 16 pax for this function due to the size of the venue.
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at internationalwine.foodsociety@gmail.com with your name clearly written.
Attire: Smart Casual
Deadline: Reservations and cancellations should be in by 12 Noon, Wednesday, November 26, 2025. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at internationalwine.foodsociety@gmail.com. Please note that there is a maximum of 16 pax for this function due to the size of the venue.
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at internationalwine.foodsociety@gmail.com with your name clearly written.
We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.
See you at the lunch!
Jay