Americas Toronto
Catalonian-born Chef Ramon Simarro
Catalonian-born Chef Ramon Simarro
Toronto Dec. 2020
Toronto Dec. 2020
Madrinas Zoom Dinner
Madrinas Zoom Dinner
Table Set up
Table Set up
top student, Joel Gorenkoff GBC -from the CAPS Sommelier Program ( Canadian Association of Profes
top student, Joel Gorenkoff GBC -from the CAPS Sommelier Program ( Canadian Association of Profes
Toronto City Hall
Toronto City Hall
The Wines Served
The Wines Served

Events

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For past events and all pictures, please go to the IWFSToronto.org web site for all past events going back to 1971

https://www.iwfstoronto.org/?page_id=4357

There are also a past events listing under the events tab on the iwfstoronto.org site.

 

Thank you.  

 

May Events

May 23, 2023
Theme F’Amelia Ristorante
Venue F’Amelia Ristorante
Location 2 Amelia St, Toronto, ON M4X 1E1
Date May 23, 2023
Time 6:00PM
Registration Closed on May 20, 2023
Price
Members: 120.00
Guests: 220.00
This event has capacity limit of 36 people.
Registered: 0, Slots Available: 36

Please join us at this neighbourhood restaurant gem in Cabbagetown the cozy and rustic Italian F’Amelia Ristorante at 12 Amelia St, Toronto, ON M4X 1E1 on Tuesday, May 23,2023  starting at 6:00PM.

Opened for over 10 years now,  F'Amelia Ristorante is  a culinary establishment and the place where great cooking and fantastic vibes meet. The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen.

Chef Craig Dehne developed his cooking style as he moved up the ranks through kitchens in Canada, recently Bywoods, and then moved over to the U.K. where he spent over a decade working in high end restaurants and with chefs from other European countries including Italy. 

 

Chef Craig Dehne is impassioned by all things food-related and he is a long-standing member of the Hospitality industry. Starting with humble roots, as a dishwasher at the age of 14, Chef worked his way up through the kitchens of Toronto and London, England to become Head Chef at Balans, where he combined his knowledge of multicultural cuisines with the artful composition of plating.

After a decade-long career in London sharpening his culinary skills, Chef returned to Toronto and worked as Sous Chef (under Chef Chris Zielinski) at the Ultra Supper Club. Following the COVID-19 Pandemic in 2020, his decision to lend his talents to F'Amelia Ristorante has created an abundance of outstanding Italian cuisine.