Americas Toronto
Catalonian-born Chef Ramon Simarro
Catalonian-born Chef Ramon Simarro
Toronto Dec. 2020
Toronto Dec. 2020
Madrinas Zoom Dinner
Madrinas Zoom Dinner
Table Set up
Table Set up
top student, Joel Gorenkoff GBC -from the CAPS Sommelier Program ( Canadian Association of Profes
top student, Joel Gorenkoff GBC -from the CAPS Sommelier Program ( Canadian Association of Profes
Toronto City Hall
Toronto City Hall
The Wines Served
The Wines Served

Events

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For past events and all pictures, please go to the IWFSToronto.org web site for all past events going back to 1971

https://www.iwfstoronto.org/?page_id=4357

There are also a past events listing under the events tab on the iwfstoronto.org site.

 

Thank you.  

 

May Events

May 17, 2021
Theme Pompette
Venue Zoom Dinner &Tasting
Location Your Home
Date May 17, 2021
Time 6:30 PM
Registration Closed on May 14, 2015
Price
Members: 100.00
Guests: 190.00
This event has capacity limit of 24 people.
Registered: 0, Slots Available: 24

Pompette is a French term that loosely translates to the blissful state one is overwhelmed by when immersed in sensory pleasure. 

More simply, it’s also the name of a College Street cocktail bar and French restaurant with a menu that honours what’s local and seasonal, as well as, the history of French cuisine.

Chef Martine Bauer, of Pompette, comes to Toronto by way of Mauritius, where she worked at the Prince Maurice hotel. In France, she led the kitchen at Paris’ Hôtel de Matignon, the official residence of the Prime Minister of France. Once here in Toronto, she did stints at Brothers and Pearl Morissette, where she made connections with local farmers and producers.

Chef Martine will be popping-in right before the main course of our May 17th Virtual Event to chat about her cuisine and to take a few questions.