Lucie, an elegant French restaurant in downtown Toronto. Experience French cuisine with a contemporary twist, expertly prepared by French Chef Arnaud Bloquel and his Team. Impeccable service awaits you, ensuring a memorable dining experience. Our spectacular Bar offers the opportunity to dine in a more relaxed setting. Join us at Lucie and indulge in an unforgettable experience.
Here is a Video of the Event
We are pleased to elevate the gastronomic enjoyment of our Toronto members and offer a French fine-dining experience (with exquisite wine pairings) on October 16th at Yannick Bigourdan’s newest downtown creation, Restaurant Lucie. Yannick Bigourdan, as you may recall, was the previous owner of restaurants such as Splendido on Habord Street and Nota Bene on Queen Street West.
LOCATION: 100 Yonge Street, Toronto.
START: 6:00 PM SHARP
MENU:
1st course: L’oeuf- Homestead farm egg mimosa, Ossetra caviar, watercress gel, champagne cream
Wine Pairing: Cuperly Grand Cru Reserve Brut NV
2nd course:
La Saint Jacques -Atlantic scallop, black truffle, parsnip cream, red wine butter sauce
Wine Pairing: Eric Louis Sancerre 2016
Main course:
Le Veau
Quebec milk fed veal, roast sweetbreads, carrot confit, veal demi-glace
Non red meat alt:
Le Cabillaud
Ling cod, Paris mushrooms, chayote, spinach, lime broth
Wine Pairing: Bordeaux L/R bank taste-off – Château Pontet-Canet Pauillac 2006 vs. Clos de l’Oratoire Grand Cru Saint Emilion 2005
Dessert course:
Le Pecan
Pecan mousse, pear marmalade, pear sorbet
Wine Pairing: Château Roumieu Sauternes 2015
COST: $200 per Member and $250 per Guest (limited to 24 attendees)
PayPal is no longer used for payments. Please use bank e-transfer to *protected email*
More Information about Lucie
Lucie is named in memory of my grandmother who played a very important role in my childhood growing up in the South of France. My parents worked long hours and Lucie’s house was my second home. I became the object of all her attention. She cooked lunch and dinner just for me, often giving me “vin sucre”, a mix of red wine, sugar, and water. She made a point of going to the local Food Market in the town’s main square where she would find the most incredible guinea fowl, chicken, eggs, cheeses, lamb chops, fresh vegetables, and so many more treats. Once home, the cooking started and the wonderful smells in her small and tiny house would fill every single crack as if there were too many scents to handle. Once everything was cooked to her liking, the wait began: the apprehension of hearing the front door opening as I was coming back from school. Her days were simple, making me happy was her craft, and did she ever excel at it! She gave me so much, and I hope I was able to give her enough love back.
So, Lucie is just that, my childhood and the precious moments spent under the undisputed attention of a loving Grandmother. This restaurant is an homage to her Love, dedication, and undivided attention.
So, I hope that when you visit Lucie, you too can enjoy a glimpse of her Spirit and Generosity.
Merci Mamie Lucie.
Yannick Bigourdan
