NOTE:  Registration needs to be completed by
7 February 2022.

DEAR MEMBERS:

I know this notice is a bit late but hope you will join us by ZOOM on February 15, 2022, 6:30pm for this virtual “Valentines” dinner from Auberge de Pommier and catered by Oliver & Bonacini who are committed to culinary excellence and inspired tastes. They offer a five star meal pre-made and ready to serve with clear prep and heating instructions for in home dining.

Let’s make this a special event with our candles and fine china to create the romantic ambience this moment requires.

Our Wine Director Rob Reynolds has selected some very special wines from our private cellar to ensure you have pairings that will be interesting and fascinating. Rob will be on hand to share his thoughts about these wines and will welcome your feedback.

MENU:

First Course: 
Pâté en Croute Hudson Valley Duck & Foie Gras, Dried Fruits, Port Wine Gelée, Mustard, Pistachio
Wine Pairing: 2011 Schloss Gobelsburg Riesling Auslese

Second Course: 
Maple Roasted Squash Soup 
Wine Pairing: 2019 Paul Mas Single Vineyard Collection Reserve Viognier

Third Course: 
Braised Beef Short Rib Roasted Mushrooms, Potato Confit, Broccoli, Red Wine Sauce OR
Non-Meat Option:  Piri Piri Chicken Marinated Chicken, New Potatoes, Kale 
Wine Pairing: 2002 Chateau du Glana St. Julien

Fourth Course: 
Olive Oil Chocolate Cake
Wine Pairing: NV Arnaud de Villeneuve Rivesaltes 10 Ans Grand Reserve