DEAR MEMBERS:

IWFS Toronto is pleased to announce our FIRST in-person Dining event at Toronto’s exclusive Ultra-Private Wine Club,  Cūrātus.

Founder and chef, Andrew Carleton Smith, has a long history of “Curating” secret private dining experiences around the world with his storied “Once” Supper Club Dinner Series. Inspired by the success of his French great-grand-mother who hosted private dining parties in the 1930’s, Andrew cellars some of the most important wine and whiskey collections in Canada and cooks daily for his clients’ bottles specifically.
Our Wine Director Rob Reynolds has again selected some very special wine pairings which we know you will enjoy.

Dress code: FUNKY cocktail attire.
NOTE: Minimum Double Vaccination and Vax-Passport will be Required
Start Time: 6:30 PM
Location: 36 Toronto Street, Toronto.

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Tasting Menu:“Marischors” -Mixed seafood crudos on endive, etc; clam chowder ‘espresso’ shots;
—Wine Pairing: Cuperly Grand Reserve Brut NV (Champagne, France).

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Dinner Menu: “Carrot”- Slow roasted carrots on pecan carrot mousse;
—Wine Pairing: 2017 M. Doudet-Naudin Chardonnay (Languedoc, France).
“Brasil” – Shrimp, tomato, coconut moqueca;
—Wine Pairing: 2015 Knee Deep Chenin Blanc (Perth, Western Australia).
“If it Looks like A…” – Duck breast on cassoulet with Portuguese linguica;
—Wine Pairing: 2004 Herdade Monte da Ca Aragonés (Alentejo, Portugal).
“Meat, no potatoes” – Braised short rib on horseradish celeriac puree; rapini & tomato;
—Wine Pairing: 2000 Chateau Pauillac du Haut-Bages Libéral (Pauillac, France).

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Dessert Menu: “Pastry and Custard”- Apricot and clementine galaktoboureka;
—Wine Pairing: Samos Vin Doux Moscato (Samos, Greece).
Assorted cheeses (self-serve);
—Wine Pairing: 1997 Barros vintage port (Douro, Portugal).

 

COST: $145 per Member               $245 per Guest
Please register by April 25, 2022  at www.iwfstoronto.org