Americas Montreal

Events

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The Montréal Branch holds events from September to June, with an additional event in August that is usally outside of Montreal. While all events focus on wine and food (and friendship) the format of the events will vary greatly. Meals are always multi course and each plate is accompanied by a selected wine. Members take turns at meetings commenting on the wine and food pairings. Please see the Documents page for the event invites and menus.

 

2017 EVENTS

- January 30th : Le Fantôme  (http://www.restofantome.com)

- April 3rd : Hoogan and Beaufort (http://hooganetbeaufort.com)

- May 8th : Prince (prince montreal restaurant)

- June 5th : Le Club Chasse et Pêche (http://www.leclubchasseetpeche.com)

 

2016 EVENTS

- January 25th : MKT (http://www.restomkt.ca)

- March 7th : Le Filet (http://www.lefilet.ca)

- April 17th : Doca (http://restaurantdoca.com)

- May 16th : Vertige - Bordeaux Tasting (http://www.restaurantvertige.com/?lang=en)

- June 6th : ITHQ (http://www.ithq.qc.ca)

- August 21st : Au Pied de la Chute (http://pieddelachute.com)

 

2015 EVENTS

- January 26th : SEFA

- March 9th : M sur Masson

- April 13 : Dinatoire Wine Tasting - Regiment de Maisonneuve

- May 11 : Chez Sophie

- June 8th : Forrest & Stream Club - President's Black Tie

- August : Week-end at Prince Edward County

- September : Sel Gras

- October : Damas

- November : Il Pagliaccio

- December : Laurea - Black Tie Event

 

2014 Events

- January 27th : Tandem

- March 10th : Scarpetta

- April 8th : Etat Major intimate winemaker dinner with Norman Hardie

- May 4th : Le Serpent

- June 9th : Beatrice - President's black tie dinner

- August 17th : Auguste & Domaine Les Brome

- September 21st : Le Bistro Apollo

- October 21st : L'Orignal

- November 10th : Meson

- December 8th : Le Renoir - Black Tie Event

 

 

August Events

August 18, 2025
Theme An Evening in Sicily
Venue Du Boucher a la Table
Location 4919 Rue Jarry E, Anjou-St-Léonard
Date Aug 18, 2025
Time 7 pm

Du Boucher à la Table combines a butcher's shop, a cheese emporium,  and a dining experience in a "bring your own wine" environment . The menu, created by Mark, Suzan and Marty, included a wide selection of Italian Antipasto, including Bocconcini, grilled octopus, calamari and zucchini focaccia with Sarullo extra virgin olive oil, imported directly from the hills of Ribera, Italy. 

The Mains will include 3 choices of Italian specialties including pasta, grilled fish and veal filet. 

We have reserved the fully covered outdoor patio, a wonderful locale for a summer evening, sharing elegant, harmonious wine pairings by our Cellar Master, Earl.

Du Boucher À La Table and the butcher were voted amongst the best Italian restaurants by Panoram Magazine readers. The perfect place to celebrate the last month of Summer.

COCKTAIL 7 PM –

Antipasti a Tavola

●       Cacciattore Sausage

●      Olives

●      Zucchini Focaccia con Sarullo Extra Virgin Olive Oil

Nino Franco Brut Prosecco di Valdobbiadene, Veneto, Italy

 

Primo Servizio

●      Bocconcini Caprese (Fresh Mozzarella, Grape Tomatoes, Basil

●      Calamari Fritti

●      Polpo Alla Grilglia (Grilled Octopus w Sardinian Couscous)

Colli Orientali Scarbolo Friulano, Friuli, Italy

 

Secundo Servizio

●      Italian Tuna Tartar, Avocado, Taro Chip

Colli Orientali Scarbolo Friulano

 

Piatto Principale – Choice (Select 1)

-        Cod, Braised Lentil, Seasonal Vegetables, or

-        Milk Fed Veal Tournedos, Wine Reduction, Potato Puree, or

-        Linguini Pomodoro con Gamberretti (Large Shrimp)

White - Les Béates TB Terra Blanc 2022, Coteaux-d’Aix-en-Provence

Red - Morellino di Scansano Cru Madrechiesa 2014, Maremma, Italy

 

4ieme DESSERT – Choice (Select 1)

-      Tiramisu

-      Sorbet

Castello Di Monsanto, Vinsanto del Chianti Classico La Chime, 2006

OR Grappa Chardonnay Ambré Peroni Maddalena