Events

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List events by year:

The Montréal Branch holds events from September to June, with an additional event in August that is usally outside of Montreal. While all events focus on wine and food (and friendship) the format of the events will vary greatly. Meals are always multi course and each plate is accompanied by a selected wine. Members take turns at meetings commenting on the wine and food pairings. Please see the Documents page for the event invites and menus.

2017 EVENTS

- January 30th : Le Fantôme (http://www.restofantome.com)

- April 3rd : Hoogan and Beaufort (http://hooganetbeaufort.com)

- May 8th : Prince (prince montreal restaurant)

- June 5th : Le Club Chasse et Pêche (http://www.leclubchasseetpeche.com)

2016 EVENTS

- January 25th : MKT (http://www.restomkt.ca)

- March 7th : Le Filet (http://www.lefilet.ca)

- April 17th : Doca (http://restaurantdoca.com)

- May 16th : Vertige - Bordeaux Tasting (http://www.restaurantvertige.com/?lang=en)

- June 6th : ITHQ (http://www.ithq.qc.ca)

- August 21st : Au Pied de la Chute (http://pieddelachute.com)

2015 EVENTS

- January 26th : SEFA

- March 9th : M sur Masson

- April 13 : Dinatoire Wine Tasting - Regiment de Maisonneuve

- May 11 : Chez Sophie

- June 8th : Forrest & Stream Club - President's Black Tie

- August : Week-end at Prince Edward County

- September : Sel Gras

- October : Damas

- November : Il Pagliaccio

- December : Laurea - Black Tie Event

2014 Events

- January 27th : Tandem

- March 10th : Scarpetta

- April 8th : Etat Major intimate winemaker dinner with Norman Hardie

- May 4th : Le Serpent

- June 9th : Beatrice - President's black tie dinner

- August 17th : Auguste & Domaine Les Brome

- September 21st : Le Bistro Apollo

- October 21st : L'Orignal

- November 10th : Meson

- December 8th : Le Renoir - Black Tie Event

July Events

July 08, 2025

Theme	Michelin Dining in Montreal
Venue	Les Momes
Location	586 Rue Villeray
Date	Jul 08, 2025
Time	7 pm

We had a special evening at Les Momes - recently "outed" by Michelin as a must dine in Quebec, recommended by AirCanada "Best New Restaurants, and Yoann Van Den Berg, the Chef/Owner of Les Mômes, and just won the culinary competition “les Chefs”, the French version of Best Chefs.

We are so fortunate to be able to have this restaurant and their staff to ourselves for the evening. Les Mômes presents it's modern French-inspired cuisine using seasonal local products and the menu will change very frequently bassed on the freshest available ingrediants. Their menu breaks the codes of classic gourmet cuisine and we enjoyed such attentive service and a warm yet festive atmosphere. Les Mômes is a BYOB so we were able to use our wonderful Cellar. Again, Cellar Master Earl made wonderful selections and we auctioned off the Orphans - so much fun. Thanks to Suzan and Marty for making this happen and creating a fabulous menu with Chef Yoanne - Kudos to all.

COCKTAIL 7 PM

Gougere

Pissaladerie

Blinis de Saumon Gravlox

Victoire Rosé Brut, Champagne G.H. Martel & Co. – Reims, France

1ere SERVICE

Fois Gras PB+J Sandwich

Zucchini Aarancini

Mer Soleil Chardonnay 2016, Mer Soleil Vineyard, Monterrey Coast (Central California), USA

2ieme SERVICE

Duck Confit

Chateau Sociando-Mallet 2012, Sociando-Mallet, Bordeaux - Haut-Médoc, France

3ieme MAIN SERVICE

Koulibiac de Saumon / Crème Aneth / Syphon Palenta (Salmon“Wellington”)

Ballotine de Volaille / Petit Pois / Morilles / Kale (Stuffed Chicken Breast)

Chablis 1er Cru Beauroy 2018, Domaine Gérard Tremblay, Bourgogne, France

Chateau Sociando-Mallet 2012, Sociando-Mallet, Bordeaux - Haut-Médoc, France

4ieme DESSERT

Rhubarb/Yogurt/ Mint

Chocolat / Praline Noisette / Cardamome

Domaine de la Rectorie (Banyuls) Cuvée Parcé Frères 2017, Domaine de la Rectorie