Pairing Wine with Food Class
| Theme | Pairing Wine with Food Class |
|---|---|
| Venue | Royal Palm Village Wine & Tapas |
| Location | Atlantic Beach, FL |
| Date | Oct 18, 2025 |
| Time | 4:00 to 6:00 pm |
| Host | John Combs |
| Chef | Proprietor Kori Blacker Tafoya |
| Wine Selection | John McCarthy of Terroir Selections |
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This event has capacity limit of 24 people.
Registered: 0, Slots Available: 24
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Pairing Wine with Food Class #6
On a bright Saturday afternoon, we gathered for an afternoon of culinary exploration as we savored four thoughtfully curated tapas, each paired with two distinct wine selections. This tasting highlighted how a white and a red wine can elevate the same dish in surprisingly different ways. John McCarthy, North Florida Fine Wine Advisor at Terroir Selections guided us through the informative class.
First
Guy Charlemagne Rose Brut Champagne, Le Mesmit-sur-Oger, France, NV
Chateau de Bachelards Comtesse de Vazeilles Fleurie, Beaujolair, France, 2022
Curated Selection of Cheeses, Charcuterie & Olives
Second
Tegernseerhof Durnstein Federspiel, Wachau, Austria, 2022
Nostre Pais Rouge AOP Costieres de Nimes, Rhone, France, 2021
Smoked Mahi Fish Dip
Cured Salmon Crostini
Third
Domaine Saint Madeleine Vezelay, Burgundy, France, 2022
Grochau Commuter Pinot Noir, Willamette Valley, Oregon, 2022
Baked Alvarez Butternut Squash with Moorish Spice Blend, Goat Cheese, Pomegranate Molasses, Pepitas Migas
Fourth
Domaine Bernard Fleuriet et Fils Sancerre, Loire, France, 2023
Dei Rosso di Montepulciano Tuscany, Italy, 2023
Garlic Sauteed Mayport Shrimp with Fresh Herbs, Tomato, Roasted Garlic Aioli, Fresh Focaccia