Indiana Jones and the 'Treasures of South America
| Theme | Indiana Jones and the 'Treasures of South America |
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| Venue | San Jose Country Club |
| Date | Mar 09, 2019 |
| Host | Alan & Joan Harmon, Joe & Diantha Ripley |
| Chef | Executive Chef Scott Bennett |
| Wine Selection | Alan Harmon & Joe Ripley |
| Registration | Closed on Mar 09, 2019 |
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INDIANA JONES AND THE TREASURES OF SOUTH AMERICA
Saturday, March 9, 2019
Inspired by a trip to Peru, Alan & Joan Harmon advised members of WFS Jacksonville to "bone up" on Indiana Jones trivia before this adventurous dinner and to come dressed Indiana Jones style. There were many Indiana Jones imposters as well as copies of the various female characters in the four movies. Ultimately guest John Lott as Indiana won with the best male costume and member Lynn Hoffman won as Willie Scott with the best female character costume. At the reception guests were greeted with Pisco Sours as our aperitif served with passed hors d'oeuvre.
Reception
Pisco Sours
Deconstructed Beef Empanadas, Choripan and Fish Ceviche
1st Course
Garzon Albarino Reserve, 2017
Chupe de Camarones
2nd Course
Vincentin Blanco de Malbec, 2017
Pan Seared Bronzini with Red Pepper and Spinach Sauce
3rd Course
Concha y Toro Don Melchor Cabernet Sauvignon, 2000
Concha y Toro Don Melchor Cabernet Sauvignon, 2006
Lamb Asado with Grilled Vegetables and a Chimi Churri Sauce
Dessert
Domaine Bousquet Malbec-Dulce
Flan con Dulce de Leche, Leche Asada, Alfajour