A Burgundy Dinner with a Master Sommelier
| Theme | A Burgundy Dinner with a Master Sommelier |
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| Venue | Epping Forest Yacht & Country Club |
| Location | Jacksonville, FL |
| Date | Apr 06, 2017 |
| Time | 6:30 PM |
| Chef | Executive Chef Tim Turner |
| Wine Selection | MS Andrew McNamara |
| Registration | Closed on Apr 06, 2017 |
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International Wine & Food Society and La Chaine Dinner with Master Sommelier Andrew McNamara
1st Course
Vincent Girardin, Puligny-Montrachet Vielles Vignes, 2014
Dover Sole Filets, Scallop Mousse, Steamed White Asparagus, Meyer Lemon Risotto, Charred Plum Tomato & Thyme Buerre Blanc
2nd Course
Domaine Thibault Liger-Belair, Moulin-a-Vent Vielles Vignes, Beaujolais Cru, 2014
Crepinette of Pheasant, Foie Gras Farce, Spring Sweet Peas, Pea Tendrils, Peruvean Potatoes & Rosemary Pheasant Jus
3rd Course
Domaine Mongeard-Mugneret, Echezeaux Grand Cru, 2014
Grilled Bison Tenderloin, Pomme Boulangere, Kissimmee River Mushrooms, Confit Cipollini, Pan Flashed Chard & Bordelaise
Fromage
Chateau du Puligny-Montrachet, Pommard, 2011
Henri Hutin Brie Couronne, Port Salut, Thomasville Tomme, Compte, Asher Bleu
Seasonal & Dried Fruits, Marcona Almonds & Honeycomb