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Spring Trip to Bordeaux

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Overview
The Story of our Branch
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Events
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Officers
Branch 65th Anniversary and 500th Event
60th Anniversary

West Yorkshire menu

Overview
The Story of our Branch
Branch Officers
Events
Contact Us
Officers
Branch 65th Anniversary and 500th Event
60th Anniversary

Overview
The Story of our Branch
Branch Officers
Events
Contact Us
Officers
Branch 65th Anniversary and 500th Event
60th Anniversary

Spring Trip to Bordeaux

Theme	Spring Trip to Bordeaux
Location	France
Date	Mar 25, 2010 to Mar 28, 2010

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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