BBQ Demonstration and Supper
| Theme | BBQ Demonstration and Supper |
|---|---|
| Venue | Hillbark |
| Location | Bardsey |
| Date | Jul 08, 2010 |
| Host | Tim Gittins and Malcolm Simm |
| Chef | Andy Annat |
World BBQ Championship Finalist, Andy Annat, gave a superb demonstration of the techniques he has used to gain countless awards for his BBQ skills.
Andy's talk covered:
- BBQ fuel - charcoal, briquettes, gas etc.
- Lighting the BBQ - best methods
- The principles behind direct and indirect cooking
- How to make food from a gas barbecue taste of smoke
The demonstration covered techniques most of us only read about and aspire to including:-
- Barbequeing whole joints of meat, fish wrapped in wood
- Chicken on a can
- Fish on a plank
- Cheese in a box
- Wood smoked pizza
- BBQ’d Yorkshire puddings
- Asparagus in a rack,
- Pineapple with rum and maple syrup
- Chocolate brownie fondue