Events

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List events by year:

Please use this calendar to review Branch events, both those held in the past and for future events planned:

The 2025 Branch AGM and lunch was held on 29th March at Lebanese Please in Weybridge.

On Saturday 10th May we lunched at the French Table in Surbiton .

We held a wine tasting at Langton's in Egham, n with wines provided by Laithwaites.

Our long-running series of Starters & Puds (No. 34) continued on 31st August. This should have been held in a member's garden near Woking, but inclement weather forced us to relocate to the nearby village hall.

We visited Kingham's in Shere in September 2025 for a splendid lunch in this 17th century building.

A "Christmas Canapes" event was held in November at a member's home in Weybridge.

The first event of 2026 was another wine tasting at Langton's in Egham in February.

Our 2026 Branch AGM will be held at the Greene Oak near Windsor (not quite in Surrey, but relocated because of a sporting event to be held at our chosen venue which will close the road).

We plan to return to the French Table in the spring, we hope to arrange a floating lunch on the Thames in the summer, and there will be further events throughout the year.

February Events

February 10, 2015

Theme	A Spa Experience
Venue	Grayshott Spa
Location	Grayshott, Headley Road, Grayshott near Hindhead, Surrey GU26 6II
Date	Feb 10, 2015
Time	11.45 for 12.00pm. to eat at 12.

Having spent five days at Grayshott Spa after my knee replacement I conceived the idea of holding an event there. Susie Punch has also visited there and experienced its delights. After having talks with Jackie the administrator we have come up with a lunch.

Menu: a soup followed by a very varied selection of salads with chicken and fish, a dessert and tea or coffee to finish.

You will be welcomed with a glass of wine and you may also purchase wine if you wish to.

Our lunch will be served in a private room which is their conservatory.

Stephanie Moore will give a short talk on Nutrition; she and Elaine Williams both nutritionists plus the chefs Vicki Edgson and Adam Palmer have collaborated in writing the recipe book Gutgastronomy. They are fully involved in Grayshott’s Health Regime. This cook book will be available to buy at the reduced price of £25. Please don’t be put off by the title!

The cost will be £35 for members and £37 for guests

Time 11.45 for 12.00pm. to eat at 12.30

Venue:- Grayshott, Headley Road, Grayshott near Hindhead, Surrey GU26 6II Tel: 01428 602000. The house is an old one with of course many additions now to accommodate the guests plus the spas and treatment rooms etc. There are beautiful gardens though it might be a bit cold to explore them in February! Now that there is a tunnel under the Devil’s Punch Bowl the route is a easy one travelling west along the A3.