Events

« Jun		Aug »
Su	Mo	Tu	We	Th	Fr	Sa
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

List events by year:

Please use this calendar to review Branch events, both those held in the past and for future events planned:

A Cheese Tasting lunch was held on Sunday 4th February 2024 at a member's home in Walton-on-Thames

The 2024 Branch AGM and lunch was held on Saturday 16th March at The Gosling, Woking.

On Friday 3rd May we lunched at Clava, a lovely Italian restaurant in West Byfleet.

Our long-running series of Starters & Puds (No. 34) continued on 18th August in Worplesdon near Guildford

A "Christmas Canapes" event was held in November 2024 at the Chairman's home.

The first event of 2025 was the 2025 AGM held at Lebanese Please in Weybridge on 29th March, followed by Lunch at the French Table in Surbiton on 10th May.

The 35th Edition of Starters and Puds will be held in Mayford, near Woking in August.

A Lunch at Kinghams, in Shere, is planned for October, then there will be another "Christmas Canapes" event in November.

Other events may be arranged.

July Events

July 26, 2014

Theme	Lunch at the Royal Oak
Venue	Paley Street, nr Maidenhead, Berkshire
Location	The Royal Oak, Littlefield Green, Paley Street, Nr. Maidenhead, Berks. SL6 3JN
Date	Jul 26, 2014
Time	12:30
Price	Members: 39.50 Guests: 41.50

The Royal Oak at Paley Street is one of the few pub restaurants to boast a Michelin Star. Chef Dominic Chapman has worked in many well known kitchens including Kensington Place and The Fat Duck, as well as serving as Head Chef at the Hinds Head in Bray before moving to the Royal Oak, where he soon gained a Bib Gourmand followed by a Michelin Star. Some of you will have seen him on TV recently in The Great British Menu, where he was complimented on serving great food, but marked down for ‘failing to tell a story’!

Now your dedicated Committee has been to the Royal Oak and arranged a lunch there on Saturday 26th July, starting with a glass of Prosecco at 1230 pm, followed by a specially chosen three course menu, and coffee. The price will be £39.50 for members and £41.50 for guests. Wines with the meal are not included, but the restaurant has a wide selection of wines by the glass, as well as an extensive wine list. Early bookings would be appreciated so that we are able to confirm the reservation of their private room. We can accommodate a maximum of 16.

Cost: £39.50 for members and £41.50 for guests.