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Please use this calendar to review Branch events, both those held in the past and for future events planned:

The 2025 Branch AGM and lunch was held on 29th March at Lebanese Please in Weybridge. 

On Saturday 10th May we lunched at the French Table in Surbiton .

We held a wine tasting at Langton's in Egham, n with wines provided by Laithwaites.

Our long-running series of Starters & Puds  (No. 34) continued on 31st August. This should have been held in a member's garden near Woking, but inclement weather forced us to relocate to the nearby village hall. 

We visited Kingham's in Shere in September 2025  for a splendid lunch in this 17th century building.

A "Christmas Canapes" event was held in November at a member's  home in Weybridge.

The first event of 2026 was another wine tasting at Langton's in Egham in February.

Our 2026 Branch AGM will be held at the Greene Oak near Windsor (not quite in Surrey, but relocated because of a sporting event to be held at our chosen venue which will close the road). 

We plan to return to the French Table in the spring, we hope to arrange a floating lunch on the Thames in the summer, and there will be further events throughout the year.

 


September Events

September 01, 2012
Theme Starters and Puds in its 21st Year
Venue chez Alan & Stephanie Shepherd
Location 59 Lime Avenue, Camberley GU15 2BH
Date Sep 01, 2012
Time 1:00 pm

I cannot believe that we have done S & Ps for 21 years, but facts cannot lie. Alan and Stephanie have agreed to host this event as they did in 2009, I am really grateful to them for their commitment. With the Olympics and the Diamond Jubilee going on it has been difficult to fit events so we are now into September. The places will be limited so please book early.  

As usual we need from all you dedicated chefs suggestions for the event. Four Starters and four Puds are our norm. Please let me know asap if you can provide a dish as the tastes and flavours  of each have to be co-ordinated and so that we can design the menu.

We shall commence with a glass of ‘Bubbly’ and then there will be wines to quaff throughout the meal, plus coffee and tea.