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Please use this calendar to review Branch events, both those held in the past and for future events planned:

The 2025 Branch AGM and lunch was held on 29th March at Lebanese Please in Weybridge. 

On Saturday 10th May we lunched at the French Table in Surbiton .

We held a wine tasting at Langton's in Egham, n with wines provided by Laithwaites.

Our long-running series of Starters & Puds  (No. 34) continued on 31st August. This should have been held in a member's garden near Woking, but inclement weather forced us to relocate to the nearby village hall. 

We visited Kingham's in Shere in September 2025  for a splendid lunch in this 17th century building.

A "Christmas Canapes" event was held in November at a member's  home in Weybridge.

The first event of 2026 was another wine tasting at Langton's in Egham in February.

Our 2026 Branch AGM will be held at the Greene Oak near Windsor (not quite in Surrey, but relocated because of a sporting event to be held at our chosen venue which will close the road). 

We plan to return to the French Table in the spring, we hope to arrange a floating lunch on the Thames in the summer, and there will be further events throughout the year.

 


September Events

September 05, 2010
Theme Number 19 of Starters and Puds
Venue Kip and Susie Punch’s home in Mayford
Location 79 Saunders Lane, Mayford, Woking, GU22 0NR
Date Sep 05, 2010
Time 1 pm

Number 19 of Starters and Puds 

We had a great time at the Brooklands Museum and the Summer Party was a hot but happy event. Read all about them in Food & Wine.  So now we come to our annual S & Ps. Can you believe the number we have got to?

 Date& Time: Sunday 5th September 2010 at 1.0pm will be Starters and Puds at Kip and Susie Punch’s home in Mayford. 

Venue:  79 Saunders Lane, Mayford, Woking, GU22 0NR. You will be notified re parking when we know who is coming.

Cost; £20 for members and £22 for guests.

Menu:  As usual we need volunteers for the four Starters and Puds.  If you have a dish you would like to offer please let me know ASAP so that we can co-ordinate flavours and produce a menu. I thank you in advance.

 

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