Ten Acre Block

  Renowned for its innovative, expertly curated and deliciously fresh dishes, Australia’s first high-end plant based restaurant Ten Acre Block challenges perceptions of vegan cuisine. This will be paired with organic wines.

Named after the 10-acre plots of land that were owned by famers and growers in rural Perth back in the 60’s and 70’s, Ten Acre Block’s dishes feature a range of different spices, forms and flavours to celebrate the various cultures and backgrounds of the growers that worked the land. 

They are proud supporters of the Western Australian agricultural industry and their menu tells the story of local produce and family connections, while conveying the importance of sustainability through a zero-waste philosophy.

In sync with the farmers and acutely attuned to the seasons, the restaurant's talented team of chefs lead by consulting Executive Chef Alejandro Saravia of Uma Fame, study the textures, colours, skins and scents of every ingredient and pair traditional cooking styles with modern methods to ensure every component is celebrated.

The team craft unique, out-of-the-box dishes that ensures that even non-vegans can enjoy the delectable nature of local produce.

It is important to use the online system to register your attendance and to either pay via your credit card or to advise us that you will be using a bank transfer (EFT). If you pay via EFT, please send a bank receipt of your payment. This can then be registered with us.
Cancellation: a minimum of 7 days’ notice is required to attract a refund on your booking.