| Theme |
Burgundy Tasting/Dinner |
| Venue |
Saint Crispin |
| Location |
Collingwood |
| Date |
Mar 27, 2014
|
| Time |
19:00 |
| Host |
Charles Harper and Yvonne Wallis |
| Price |
Members: 695.00
|
This event has capacity limit of 14 people.
Registered: 0, Slots Available: 14
|
A tasting of the most arguably peak wines that Burgundy has to offer, which was accompanied by a delicious menu at one of Melbourne's most outstanding restaurants, Saint Crispin.
To view the invitation, please click here.
To view a copy of the menu, please click here.