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IWFS singapore (Previously IWFS TANGlin)
The Singapore Branch of the International Wine and Food Society was founded in Singapore on 6 June 2003.
Our branch holds four or five functions a year, where members enjoy sharing food, wine and camaraderie at a variety of venues. Singapore has a wealth of restaurants covering the full gambit of cuisines and we are often able to choose authentic regional cuisines from around the world and match wines from the region.
Members also participate regularly in the various Regional Festivals held by the Society within the Asia Pacific Zone, as well as International Festivals held around the world.
We welcome any interested lovers of wine and food to contact us and consider joining our branch. To contact us, please click on Contact Us.