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October Events

October 23, 2011

Theme	Sunday Luncheon
Venue	Sabrina and Sasa’s
Location	Shanghai
Date	Oct 23, 2011
Time	12 noon

The Shanghai Branch met for an unforgettable cook up in October including hairy crabs (being hairy crab season), Iberian pork neck, Wagyu beef and a host of delicacies. There were some great wine and food pairings – particularly the Burgundy with the crab and Bordeaux with the Wagyu. A lucky branch to have some of Shanghai’s best chefs as members!