A very special Via Mare-inspired dinner prepared by a team of accomplished women chefs.
Please see menu for details.
"Glenda Rosales Barretto is an icon of Philippine culinary arts. Through four decades she has advanced the refinement of her beloved native cuisines by introducing innovations in plating and presentation, sharing methods for preparation of native fare in professional hotel and restaurant kitchens, and setting standards that define Filipino food for international enjoyment. Her flagship restaurant Via Mare, the near legendary Nielson Tower, her international programs with the Department of Tourism, and her catering for important Government affairs have inspired the next generation of culinary professionals and recreational cooks immeasurably" - Founding Member Felice Sta. Maria