Under the leadership of Robin Saby, a second branch opened in Shanghai on April 16 2019 – Huangpu. Huangpu is the name of the river that flows through Shanghai as well as the name of the most central district of Shanghai.
The branch opened with 24 founding members with a dinner at Kee Club. Michelin Chef Jerome Laurent cooked a great meal, following the original design of André Simon’s menus. This branch is young, professional and very serious about wine and food. It was excellent that the President of our first branch in Shanghai, Yi Wang, was able to be there to give a warm welcome to this exciting new branch.