Branch Events
March Events
March
04,
2025
| Theme | Change the MENU |
|---|---|
| Venue | Corner 38 |
| Location | Botany Down |
| Date | Mar 04, 2025 |
| Time | 18.00 |
First event of the new year 2025. Asian fusion tasting menu to introduce new items to the menu.
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March
15,
2025
| Theme | Flour & Fire |
|---|---|
| Venue | Flour & Fire |
| Location | 15 Bottrill St, Hamilton Hill, WA 6163 |
| Date | Mar 15, 2025 |
| Time | 18:30 |
This is a secretive, authentic Italian home restaurant in Fremantle.
Chef Valerio Fantinelli was born in Pescara, Italy. Food was always an integral part of his culture, growing up with a strong connection to cooking traditions of Italy. He started wo...
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March
22,
2025
| Theme | Dinner with Chateau Lagrange |
|---|---|
| Venue | 104台北市中山區南京西路1號3樓 |
| Location | Celestial restaurant 天廚廚房 |
| Date | Mar 22, 2025 |
| Time | 18:00 |
Exclusive IWFS Dinner with Matthieu Bordes of Chateau Lagrange – March 22 @ Celestial restaurant (天廚廚房, 104台北市中山區南京西路1號3樓)
more info...
March
24,
2025
| Theme | March (exact date not yet set) AGM |
|---|---|
| Venue | Chef Jessie - Johnny Revilla |
| Date | Mar 24, 2025 |
Dear Fellow Members,
The Annual General Meeting of the International Wine and Food Society Philippines Branch will be at Chef Jessie's, Rockwell on March 24, 2025, at 5 PM. The formal notice will be sent to you in a few weeks but in the meantim...
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