Branch Events

IWFS held their annual President's dinner on April 2nd. A gorgeous french menu was served with some glorious wines, in the theme of "great, mature, right-bank Bordeaux" - perfect for the lovely and warm intimate setting. For further details, plea... more info...

IWFS Tokyo held their April event in honour of the Japan's gorgeous Spring season and the cherry blossums that result. The highly respected restaurant, Sakuragawa, was the venue for this dinner, which focuses on traditional Japanese cuisine. For a cop... more info...

IWFS spent a very special day at Ascension winery, just north of Auckland.   Members picked and stomped on the grapes and drank the juice, before enjoying a delicious lunch and some gorgeous wine.  more info...

IWFS Delhi held a wonderful 2 day event to celebrate Reisling. The first dinner saw some lovely Reislings matched with a delicious Indian menu. This was followed by a more intimate affair where attendees enjoyed some iconic wine such as Egon TBA and&nb... more info...

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Organised by branch president, Bernardo Sim, IWFS Phillippines held a very special bordeaux evening. Branch secretary, Jay Labrador, has written a wonderful account of the evening. Please click here to read his report. more info...

IWFS Bombay are holding their next event to celebrate regional Indian cuisine from North Kerala. A gorgeous range of Grand Cru's have been selected to complement this wonderful menu. For more information, please see the invitation. more info...

IWFS Seoul will hold their next meeting at the lovely Italian restaurant, The Kitchen Salvatore and Bar (http://www.kitchensalvatore.kr/restaurant/restaurant2.jsp#). more info...