Branch Events
January Events
January
13,
2013
| Theme | Chateau Cos d'Estournel |
|---|---|
| Venue | The Hermès store |
| Location | The historic Bharat Insurance Building in Horniman Circle, Fort |
| Date | Jan 13, 2013 |
| Time | 7.30pm |
Château Cos d’Estournel is classified as a Second Growth (Deuxième Cru) according to the famous, Brahminical classification of the wines of Bordeaux that took place in the year 1855. Following the great success enjoyed by the C...
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January
19,
2013
| Theme | BYOB Lunch at Champetre |
|---|---|
| Venue | Champetre |
| Location | G/F Net One Center Building, 26th Street corner 3rd Avenue, Bonifacio Global City, Taguig City |
| Date | Jan 19, 2013 |
| Time | 12.00pm |
Dear members,
Our function for this month is a BYOB to be held on Saturday, 19 January 2013, at Champetre. In it you will find a very nice menu worked out by our board member and chairman of the event, Markus Ruckstuhl, with Chef...
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January
19,
2013
| Theme | A Tasting of Barton Wines |
|---|---|
| Venue | President’s Residence |
| Date | Jan 19, 2013 |
The Society welcomed in the New Year with a Barton Tasting at the President’s Residence. Our Cellar Master led the informal tasting. The 2007 vintage proved to be showing extremely well and was expressive and showing well. ...
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January
21,
2013
| Theme | January Dinner |
|---|---|
| Venue | Gliese |
| Date | Jan 21, 2013 |
The January dinner was hosted by one of our new members, Shin Tokura, at the private Italian dining space Gliese, which is run by well known Tokyo restaurateur Giorgio Matera.
Please view the menu here.
more info...
January
27,
2013
| Theme | Dinner with Prince Robert de Luxembourg |
|---|---|
| Venue | Four Seasons, Bombay |
| Location | 114 Dr. E. Moses Road, Worli, Mumbai India 400 018 |
| Date | Jan 27, 2013 |
| Time | 7.00pm |
When a group of us from the branch visited him last year, Prince Robert de Luxembourg was a most gracious host, serving two 100-Paker Pointer Wines over lunch. We had promised to support his endeavours on the Indian market whenever he chose to vi...
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January
31,
2013
| Theme | "Tasting Australia" |
|---|---|
| Venue | The Manila Peninsula |
| Date | Jan 31, 2013 |
It has always been the Board's intention to expand its repertoire of dining experiences of our members to other fine cuisines - an Australian wine and food dinner being one of them. Tasting Australia, a yearly Australian wine and f...
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