Branch Events
April Events
April
09,
2011
Theme | Aviation |
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Venue | The China Clipper |
Location | The Peninsula |
Date | Apr 09, 2011 |
Time | 7:30pm |
April
11,
2011
Theme | Lunch Out |
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Venue | TriBeCa |
Location | The Foundation Building, 8 George St, Parnell, Auckland |
Date | Apr 11, 2011 |
Time | 11.30 for 12.00 pm Start |
A beautiful Indian summer day for the first event of the year. Pleasant courtyard and plenty of umbrellas. A menu of gazpacho, beetroot carpaccio, pork belly and lemon meringue pie appeared a bit underwhelming at first sight – but you...
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April
11,
2011
Theme | Jonas Lundgren - A Scandinavian Affair! |
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Venue | I Am Angus |
Date | Apr 11, 2011 |
I am Angus
by Luis Manuel D. Ermitaño
Our dinner for the month of April coincided with the visit of Chef Jonas Lundgren (Silver Medal Awardee at the 2009 Bocuse d'Or Competition) at I Am Angus on Yakal Street in Makati. All ingred...
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April
12,
2011
Theme | Two Paddocks with Sam Neill |
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Venue | Hong Kong Club |
Location | 1/F Hong Kong Room, Jackson Road, Central Otago |
Date | Apr 12, 2011 |
Time | 7.30 pm Reception, 8.00 pm Dinner |
Come and share a glass of Two Paddocks with Sam Neill.
On the evening, a special menu has been created to match these award winning wines. These include a rare glimpse into his vineyard range - First Paddock Pinot Noir 2006 & 2007 in magnum, along...
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April
21,
2011
Theme | April Dinner |
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Venue | Sage Restaurant |
Location | The Gardens Hotel, Lingkaran Syed Putra 59200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
Date | Apr 21, 2011 |
This month the Society returned to Sage and Chef K.K. Cheong for a special event, a winemaker's dinner with the owner and winemaker of Domaine Taupenot Merme, Mr Romain Taupenot. This is one of the dynamic emerging wineries from this region with an inc...
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April
26,
2011
Theme | Dancing Fish Malay-Indo Cuisine |
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Venue | Dancing Fish |
Location | 3rd Floor, Bangsar Shopping Centre (BSC) |
Date | Apr 26, 2011 |
Time | 7.30 PM |
The Dancing Fish is a new restaurant in Kuala Lumpur serving delicious Malay-Indo cuisine. Chief Chef is Mr Hi WK who believes in coaxing flavours out of all their dishes by relying on the freshest and highest grade of ingredients in order to bring out...
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April
26,
2011
Theme | Single Malt Whisky Tasting at Quiach Bar |
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Venue | Quaich Whisky Bar - Grand Copthorne Hotel |
Date | Apr 26, 2011 |
In all, 8 whiskies were tasted – Deanston, Bowmore, Springbank, Auchentoshan, Longrow, Tobemory, Smokehead and Bunnahabhain.
To complement the whiskies, four types of nuts (almond, cashew, macadamia and pistachio) were offered together with gril...
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April
27,
2011
Theme | Tohkou Earthquake Charity Dinner |
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Venue | Wadatsumi Japanese Restaurant |
Date | Apr 27, 2011 |
Due to the tragedy in March, our first event after the AGM was delayed until April. We decided it was best to not only have a charity dinner, but also to style the event on the ingredients and sake of the affected areas. The event was at th...
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April
30,
2011
Theme | BYOB at Elbert's Steak Room |
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Venue | Elbert’s Steak Room |
Date | Apr 30, 2011 |
Elbert’s Steak Room
by Julius C. Labrador Jr.
On the suggestion of Rene Fuentes,Jr., the International Wine and Food Society (IWFS) Philippines Branch held this month's BYOB event at Elbert's Steak Room. This is a...
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