Events

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The Washington DC Chapter conducts ten dinner events annually. Dinner Chairpersons are selected by the President and rotate through the entire membership. Dinner events take place throughout the DC, Maryland and Virginia area at restaurants, dining clubs and country club facilities. The food is accompanied by wines selected by the five member wine committee with more than half the wines coming from our extensive cellar facility that has been in existence since the 1950s. Some examples of recurring dinner themes include: Great Wines Dinner, Wine Education Dinner, and Seafood Feast.

October Events

October 03, 2017

Theme	Seafood Event
Venue	Siren
Location	Washington, DC
Date	Oct 03, 2017
Time	6:30 PM
Registration	Closed on Oct 03, 2017

This years Seafood feast is at Siren by Robert Wiedmaier. At Siren by RW within The Darcy hotel, the dining room has a jaunty nautical air, and the menu is driven by the whims of wind and currents as they affect the availability of the world's most delectable seafood. Each day's catch will inspire its own preparation method in the hands of seasoned chef Robert Wiedmaier, Brian McBride, his corporate chef and partner and Executive Chef John Critchley.

All seafood for this event was donated by the Dinner Chairman, Stanley Pearlman and Congressional Seafood.

Dinner Committee-

David Simpson

Jonathan Pearlman

Dante Winchester

Steven Greenwald- Wine Committee