Events

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The Washington DC Chapter conducts ten dinner events annually. Dinner Chairpersons are selected by the President and rotate through the entire membership. Dinner events take place throughout the DC, Maryland and Virginia area at restaurants, dining clubs and country club facilities. The food is accompanied by wines selected by the five member wine committee with more than half the wines coming from our extensive cellar facility that has been in existence since the 1950s. Some examples of recurring dinner themes include: Great Wines Dinner, Wine Education Dinner, and Seafood Feast.

December Events

December 07, 2010

Theme	Holiday Fare
Venue	Charlie Palmer Steak
Location	Washington DC
Date	Dec 07, 2010
Time	7:00 PM

The Holiday Season got off on the right foot as the DC Chapter celebrated Dinner number 551 at Charlie Palmer Steak. Rising Star Honoree Chef Matt Hill working with our own Geoff Kaplan provided the members and guests with a Christmas theme dinner. The night began with a lovely Cured Salmon paired with Champagne and progressed through Sablefish to Goose and finally to a beautiful Beef Tenderloin. Wines from our cellar included reds from Tuscany and Oregon. This was an outstanding December Dinner Event, as not only was the food impeccably prepared, but the service was outstanding being both attentive and timely. Season Greetings to all!!