Americas Washington, DC

Events

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The Washington DC Chapter conducts ten dinner events annually. Dinner Chairpersons are selected by the President and rotate through the entire membership. Dinner events take place throughout the DC, Maryland and Virginia area at  restaurants, dining clubs and country club facilities. The food is accompanied by wines selected by the five member wine committee with more than half the wines coming from our extensive cellar facility that has been in existence since the 1950s. Some examples of recurring dinner themes include: Great Wines Dinner, Wine Education Dinner, and Seafood Feast.


September Events

September 14, 2010
Theme President's Choice
Venue Marcel's Restaurant
Location Washington, DC
Date Sep 14, 2010
Time 7:00 - 9:00 PM

 

 Another great dinner for the  Washington DC Chapter at Marcel’s Restaurant with the award winning Chef Robert Wiedmaier, his Chef de Cuisine Paul Stearman, Sommelier Moez Ben Achour and master of the house Maitre d’ Adnan Kebaier.  Robert never disappoints and this meal was outstanding. The great pairing of the evening had to be the Roasted Squab and the Pommard Epenots Louis Jadot 2003. Wow!