Wine Tasting
| Theme | Wine Tasting |
|---|---|
| Venue | Bymark |
| Location | 66 Wellington St. West. Toronto, ON M5K 1M6 Directions. 416-777-1144. Monday - Friday 11:30am - 10pm. Saturday 5pm - 10pm. |
| Date | Mar 21, 2023 |
| Time | 5:30 PM |
| Host | Marna Santo |
| Chef | Chef McDougall |
| Wine Selection | Rob Reynolds |
| Registration | Closed on Mar 17, 2023 |
| Price |
Members: 90.00
Guests: 125.00
|
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This event has capacity limit of 35 people.
Registered: 0, Slots Available: 35
| |
Bucket 1:
Wine pairings:
● Villa Sandi Prosecco di Valdobbiadene NV
● Cuperly Brut Grand Reserve NV
● Fazio Grillo Erice 2018
● Lini 910 Lambrusco Rosso Labrusca NV
Food pairings:
Miso roasted salmon skewers
Goats cheese & jalapeno poppers, lemon garlic aioli Cauliflower tempura, arugula basil puree
Bucket 2:
Wine pairings:
- Bouchard pere et Fils Bourgogne Blanc Reserve Chardonnay 2014
- Vignobles Berthier Coteaux du Giennois Domaine de Montbenoit 2017
- Hendry Unoaked Chardonnay 2015
- Sierra de Toloño Rioja Blanco 2019
Food pairings:
Vegetable pakoras, cilantro sauce
Mushroom Arancini, truffle aioli
Miniature peaky toe crab cakes, lime spiked avocado, chili aioli
Bucket 3:
Wine pairings:
- Knee Deep Chenin Blanc 2015
- Quintas do Homen Alvarinho 2018
- Schloss Gobelsberg Ried Steinsetz Grüner Veltliner 2017
- Weingut Thorsten Krieger Riesling Spätlese Trocken 2019
Food pairings:
Ahi tuna tartare jalapeno & yuzu mayo on a kettle chip
Grilled Jerk Shrimp, house yogurt
Crisp pork belly gem lettuce wrap, kimchi, jalapeno, Korean BBQ sauce
Bucket 4:
Wine pairings:
- Domaine Diochon Moulin-a Vent Vieilles Vignes Beaujolais 2011
- Villa Ponciago Fleurie la Reserve Beaujolais 2011
- Bouchard Père et Fils Savigny-les-Beaune 1er Cru Les Lavières 2009
- Maison Nicolas Perrin St. Joseph 2010
Food pairings:
Mushroom dumpling, chili oyster sauce
Pear Jam crostini, brie, semi cured tomato, sage Piri Piri chicken satay, lime cilantro yogurt
Bucket 5:
Wine pairings:
- Château Léoville Barton 1999
- Osoyoos Larose Le Grand Vin 2003
- VIñas del Vero Syrah Las Coronas 2004
- Angove Cabernet Sauvignon Classic Reserve 2000
- Fratelli Brovia Barolo Brea Vigna Ca’mia 2011
- Wakefield Merlot Clare Valley 2013
Food pairings:
Lamb Kofta Skewers, tzatziki sauce
Wagyu Beef Dumpling, horseradish aioli
Bymark signature mini burger, Brie de Meaux, grilled porcini mushrooms
Bucket 6:
Wine pairings:
- UMC Samos Muscat Vin Doux Natural NV
- Alvear Montilla-Morales Pedro Ximinez de Añada NV
- Batasiolo Bosc D'la Rei Moscato D'Asti 2019
- Blandy’s 10 Year Old Malmsey
Food pairings:
Chocolate caramel squares
Fruit kabab with honey yogurt dip
Crème brulee donuts with salted caramel sauce