IWFS & RCYC Black Tie
| Theme | IWFS & RCYC Black Tie |
|---|---|
| Venue | Royal Canadian Yacht Club |
| Location | 141 St. George Street, TO |
| Date | Feb 27, 2023 |
| Time | 6:300PM |
| Host | Supriya James |
| Chef | Executive Chef, James Willemsen |
| Wine Selection | Rob Reynolds |
| Registration | Closed on Feb 20, 2023 |
| Price |
Members: 175.00
Guests: 275.00
|
|
This event has capacity limit of 30 people.
Registered: 0, Slots Available: 30
| |
“BLACK-TIE” WINE-TASTING & DINNER EVENT AT THE ROYAL CANADIAN YACHT CLUB (RCYC) ON MONDAY, FEBRUARY 27TH, 2023
“The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.”
Andre Simon Wine & Food Society Founder (1933)
Ninety years later, IWFS Toronto continues this tradition, and we are thrilled to announce our first formal event of 2023. IWFS’s “Black-Tie” Wine-Tasting & Dinner Event will be held at one of Canada’s premier sailing and social clubs, the Royal Canadian Yacht Club (RCYC) on Monday, February 27th, 2023.
To blast away the blues and cold weather of February, members will be treated to a fabulous menu, paired with outstanding wines from our cellar. Additionally, during the reception which starts at 6:30 PM, there will be musical entertainment featuring the kind of blues we all enjoy.
RCYC’s Executive Chef, James Willemsen has perfected his culinary techniques, over the past twenty years, having worked at five-star luxury resorts, golf clubs, hotels and restaurant establishments around the world. He specializes in using classical European cooking techniques with a twist of exotic flavours that have been inspired by his time spent abroad in Asia and the Caribbean.