Pompette
| Theme | Pompette |
|---|---|
| Venue | Zoom Dinner &Tasting |
| Location | Your Home |
| Date | May 17, 2021 |
| Time | 6:30 PM |
| Host | IWFS Toronto |
| Chef | Chef Martine Bauer |
| Wine Selection | Rob Reynolds |
| Registration | Closed on May 14, 2015 |
| Price |
Members: 100.00
Guests: 190.00
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This event has capacity limit of 24 people.
Registered: 0, Slots Available: 24
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Pompette is a French term that loosely translates to the blissful state one is overwhelmed by when immersed in sensory pleasure.
More simply, it’s also the name of a College Street cocktail bar and French restaurant with a menu that honours what’s local and seasonal, as well as, the history of French cuisine.
Chef Martine Bauer, of Pompette, comes to Toronto by way of Mauritius, where she worked at the Prince Maurice hotel. In France, she led the kitchen at Paris’ Hôtel de Matignon, the official residence of the Prime Minister of France. Once here in Toronto, she did stints at Brothers and Pearl Morissette, where she made connections with local farmers and producers.
Chef Martine will be popping-in right before the main course of our May 17th Virtual Event to chat about her cuisine and to take a few questions.