Madrina Dinner
| Theme | Madrina Dinner |
|---|---|
| Venue | Virtual zoom |
| Location | At your home |
| Date | Apr 19, 2021 |
| Time | 6:30 PM |
| Host | info@iwfstoronto.org |
| Chef | Chef Ramon Simarro |
| Wine Selection | Rob Reynolds |
| Registration | Closed on Apr 16, 2021 |
| Price |
Members: 120.00
Guests: 220.00
|
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This event has capacity limit of 35 people.
Registered: 0, Slots Available: 35
| |
A virtual dinner from Madrina (Spanish) in April 19, 2021 6:30 PM. More information will be posted as it becomes available.
Chef Ramon Simarro focuses on seasonal products alongside authentic ingredients from Spain to re-imagine a menu that marries whimsy with Barcelona classics. Having gone to University there, what's not to love about Barcelona!
37-year-old and Catalonian-born Chef Ramon Simarro, of the Distillery District’s Madrina Bar y Tapas, is incredibly talented in terms of how he approaches the creation of his tapas. At a very young age, just after he learned to walk in fact, Chef Ramon Simarro started cooking. Fast forward to the age of 17, and he was cooking professionally. Chef Simarro’s expansive culinary experience consists of working at multiple Michelin-star restaurants (in Barcelona, Spain and London, UK). He focuses on seasonal products alongside authentic ingredients from Spain to re-imagine a menu that marries whimsy with classics.
The IWFS Foundation presented the top student, Joel Gorenkoff GBC -from the CAPS Sommelier Program ( Canadian Association of Professional Sommeliers (CAPS)) with a award and a small stipend during the Zoom meeting. Joel, good luck going forward in your new adventures and remember stay in touch with the IWFS Toronto.