I.W.F.S. Social
Thursday, February 23, 2012
6:30
Arriving Catch some “C’s”
Caviar
Crème Fraiche Crisps
Complemented with Cava
At the New Wine Bar
Roasted Marcona Almonds with Spanish Olives
Chenin Blanc/Vouvray
Manzanilla Sherry for those more Adventurous
Perusing the wine selections
White Anchovies with Arugula and Caper Vinaigrette
Barolo Sangiovese
Front and Center
Chef’s Signature Slow Braised New Mexico Beef Short Rib with Wine Reduction
Roasted Garlic Mash & Veg
A Noble Spanish Priorat
Dulce finis
Wine Poached Pear with Artisan Cheeses
Alsatian Riesling Amarone
Tapas style
Sliced Bagettes