Tarbells
| Theme | Tarbells |
|---|---|
| Location | 3213 E. Camelback Road, Phoenix AZ 85018 |
| Date | Oct 16, 2013 |
| Time | 6:45PM |
| Host | David Yohanan |
| Chef | Mark Tarbell |
| Wine Selection | Alex Goldstein |
| Registration | Closed on Oct 11, 2013 |
| Price |
Members: 170.00
Guests: 170.00
|
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This event has capacity limit of 24 people.
Registered: 0, Slots Available: 24
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Our 51st season of the Phoenix chapter of the International Wine & Food Society is upon us! This year we will begin our 368th Society Dinner with an old friend to many, albeit a new venue for our Society, at Mark Tarbell’s eponymous restaurant, Tarbell’s. Our dinner will begin at 6:45PM under the watchful eye of our dinner chair, Mr. David Yohannan. Please plan on joining us as Mark prepares a French-inspired meal sure to please and astound. In keeping with this special occasion, our cellarer, Alex Goldstein, has pulled a bevy of bottles to both impress and please the discriminating palettes of our honored guests and members.
Participation to this special event is limited to 24 members and their guests. In keeping with our tradition, dues paying members will be allotted participation on a first-come, pre-paid basis. Guests will be permitted, providing availability, one week prior to the event. This event is sure to be very popular, so please send in your dinner fee and affirm your position at your earliest opportunity. The fee for this dinner is $170 per person.
Gammage & Burnham
2 North Central Avenue, 15th Floor
Phoenix, AZ 85004
Direct: (602) 256-4463
Email: tmmcdonald@gblaw.com
DATE: Wednesday, October 16, 2013
LOCATION: Tarbell’s
3213 E. Camelback Road
Phoenix, AZ 85018
(602) 955-8100
RECEPTION: 6:45 p.m.
DINNER: 7:15 p.m.
TARIFF: $170.00
DRESS: Coat & Tie
DINNER CHAIRMAN: Mr. David Yohannan