Holiday Dinner

Theme	Holiday Dinner
Venue	Lost Tree
Date	Dec 13, 2015
Host	Jerry Stein
Wine Selection	Ted Mandes
Registration	Closed on Dec 13, 2015

Course I

Food: POACHED DOVER SOLE WITH MAINE LOBSTER MOUSSE Zucchini Lattice, Cara Cara Oranges Parsnip Purée & Romanesco Cauliflower Lobster Truffles & Meyer Lemon Vin Blanc Served with Joseph Drouhin, Puligny-Montrachet 1er Cru, Les Floatières, 2012 SKILLET SEARED MOULARD DUCK BREAST Duck Fat Roasted Heirloom Carrots, Wheatberry Salad, Foie Gras Beet Daikon Parcel, Date Nut Purée, Natural Duck Jus Served with Château Tropoong Mondott, St. Emilion Grand Cru, 2012 CALAMANSI GRANITA DUET OF “LAKE OKEECHOBEE” RAISED AKUSHI WAGYU BEEF & OXTAIL Char Crusted Spinalis Wagyu Beef, Fossilized Confit of Oxtail Ravioli Root Vegetable Pavé, Favas & Beets, Chervil Pommes Maxim Served with Domaine Pierre Usseglio et Fils, Chateauneuf-du-Pape, 2012 A TASTING OF CHEESES Gouda Gold - Holland Aged Cow’s Milk Cheese Boucheron - Loire Valley Goat's Milk Cheese St. Agur - Double Cream French Bleu White Angel French Triple Cream Brie - Normandy Pasteurized Cow's Milk Dried Fruit & Nut Pâté Pear & Frisee Salad with Toasted Walnuts Walnut Golden Raisin Bread, French Baguette, Brioche Served with Warre, Porto, 1977 CHOCOLATE SOUFFLÉ Crème Anglaise Served with Tokaji, Oremus, 2010

Wine: N/A