Dinner At Cafe L'Europe

Theme	Dinner At Cafe L'Europe
Venue	Cafe L'Europe
Location	331 South County Road, Palm Beach, FL 33480
Date	Apr 13, 2015
Host	Sara and Dan Mushegian
Chef	Norbert Göldner
Wine Selection	Ted Mandes and Rod Fink
Registration	Closed on Apr 03, 2015

Course I

Food: HORS D'OEUVRES QUAIL EGG EN BRIOCHE ROQUEFORT CHEESE ON ENDIVE VEGETABLE CROQUETTES ESCARGOT IN CHABLIS AND GARLIC BUTTER ON SPOONS FIRST COURSE JUMBO CRAB MEAT SALAD (RED AND YELLOW BEETS, CUCUMBER, AVOCADO, ASPARAGUS TIPS, ARUGULA, PARSLEY AND CHIVES) SECOND COURSE TENDER BRAISED BEEF BOURGIGNONNE UNDER A PUFF PASTRY DOME (JEFFERSON'S FAVORITE GARDEN VEGETABLES: CELERY, CELERIAC, CARROTS, SALSIFY, PEAS, WILD MUSHROOMS, PEARL ONIONS, LARDONS) MAIN COURSE DUCK VARIATION: DUCK CONFIT (ON A SAUTÉED ROSOTTO CAKE WITH APRICOTS, PECANS AND MUSHROOMS) AND DUCK RILETTE (MINCED DUCK ROLLED IN SPINACH AND PHYLLO SHEETS WITH APRICOTS AND RAISINS) DESSERT TRIO OF JEFFERSON DESSERTS

Wine: PASSED HORS D'OEUVRES KRUG, PIPER-HEIDSIECK AND PERRIER-JOUET BRUT CHAMPAGNE FIRST COURSE 2012 OLIVIA BRION, UNFILTERED CHARDONNAY SECOND COURSE 2005 DOMAINE PIERRE USSEGLIO & FILS CHATEAUNEUF-DU-PAPE RHONE THIRD COURSE 2001 LA RIOJA ALTA RIOJA GRAN RESERVA DESSERT BILLECART-SALMON BRUT ROSE' CHAMPAGNE AND SCHRAMSBERG VINEYARDS BRUT ROSE'