End of Summer Italian Stag
| Theme | End of Summer Italian Stag |
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| Venue | Spezia Italian Restaurant |
| Location | 3125 S. 72nd Street, Omaha, NE 68124 |
| Date | Sep 17, 2014 |
| Time | 6:30 p.m. Quaffing, 7:00 p.m. Tasting with Dinner following |
| Host | Les Zanotti & Duke Matz |
| Chef | General Manager & Executive Chef Brian Riley |
| Wine Selection | Event Producer |
Dinner & Tasting of the Great 2001 Brunellos
Attire:Slacks & Shirt
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~Brunello Tasting~ |
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Due to space limitations, this event is limited to the first 50 reservations. One guest per member
Reservations must be made by September 12, 2014.
VIEW OR PRINT EVENT ANNOUNCEMENT
EVENT PHOTO GALLERY (available after the event)
(click the link above to open the photograph gallery)
Photos courtesy of Ronald L. Policky and Tom Murnan