We are thrilled to announce the IWFS - Northern Arizona Branch's second event:

a Winemaker’s Dinner featuring the exceptional Sixmilebridge Winery in Paso Robles, California.

The Evening's Highlights:

Special Guests:

Join us in welcoming Sixmilebridge owners Jim & Barbara Moroney, winemaker Anthony Yount, and 

tasting room manager Jamie Schmidt, who will share the story behind their craft and pour their

celebrated selections.

The Culinary Experience: Enjoy a formal, seven-course dinner expertly prepared by Chef Travis Gee of

Know-Wine-ing. The menu features French-inspired dishes like beef bourguignon, chateaubriand,

and seared scallops, specifically curated to pair with Sixmilebridge’s elegant Bordeaux-style wines.

The Venue: Hosted at our residence in the Sedona Chapel District, where you can enjoy sunset views

from Sky Mountain Ranch.

Event Details:

When: Thursday, May 21st at 5:00 PM

Where: 265 Sky Line Drive, Sedona, Arizona

About Sixmilebridge:

Founded in 2013 in the Adelaida AVA District, Sixmilebridge is a boutique winery known for its unique

calcareous soils and outstanding Bordeaux-style reds. This is a rare opportunity to experience these wines,

as they are available exclusively  direct-to-consumer and cannot be purchased in stores. Featured pours

will include Sixmilebridge Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc, plus three additional

signature Bordeaux-style red and white blends.  Wines featured during the evening will be available to order.

We look forward to sharing this remarkable evening of fine wine and gastronomy with you!

Here are Robert Parker’s reviews of three of the Sixmilebridge red wines that will be poured: